Egusi Soup – Emu ri Garri
Urhobo people use Egusi in many different dishes. The focus here is on egusi soup known widely as such but by the Urhobos as Emu ri Garri (Garri Soup)
Read MoreUrhobo people use Egusi in many different dishes. The focus here is on egusi soup known widely as such but by the Urhobos as Emu ri Garri (Garri Soup)
Read MoreUkodo, ‘food of our forefathers’ because of the use of goat meat, particularly he-goat with its scented flavour, used in family celebrations
Read MoreOn a good day, there is nothing quite like Amiedi, commonly known as Banga Soup. This is a highly versatile soup with quite lot of variations.
Read MoreOghwo Evwri is perhaps the main soup of the Urhobo people. It is used during Urhobo traditional weddings, funerals and other special occasions.
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