Urhobo people use Egusi in many different dishes. The focus here is on egusi soup known widely as such but by the Urhobos as Emu ri Garri (Garri Soup)
Ukodo, ‘food of our forefathers’ because of the use of goat meat, particularly he-goat with its scented flavour, used in family celebrations
Beautiful Urhobo ladies doing the ‘Don’t Rush Challenge’ to the great song by King Enakpodia, Enivwenaye.
Urhobocast TV – interview with Chief Nero Ughwujabo about the recent visit of UPU President-General to the UK to discuss the unity of UPU-UK